SALAD
- Potato salad with crackers
- 780 yen
- Caesar Salad with Prosciutto
- 900 yen
- bagna càuda
- 980 yen
YAKITORI
- Skewer / Negima,Seseri,Tsukune,Kokoro,Kimo,Zuri,Yagen Cartilage,Sakimi,Skin
- 580 yen
- chicken wings, tomato bacon, quail wrapped in bacon
- 580 yen
- plate / thick shiitake mushrooms, manganji peppercorns, asparagus, yams
- 580 yen
SEASON
- Charcoal Grilled Vegetables
- 1200 yen
A LA CARTE
- mixed nuts
- 450 yen
- Pickles & Olives
- 550 yen
- Salsa Mince Sauce Tortilla Chips
- 580 yen
- garlic toast
- 680 yen
- Creative Dish of Hine Chicken
- 880 yen
- Chicken and Mushroom Ajillo
- 1,280 yen
- liver putty
- 780 yen
- Assorted Cured Ham from Spain
- 900 yen
- assorted sausages
- 1,280 yen
JUNK FOOD
- Truffle Salted Potato Fries
- 900 yen
- Fried Chicken Regular/Curry Flavor
- 900 yen
MAIN DISH
- Rare Grilled Duck
- 1,780 yen
- Special hamburger steak with outstanding sweetness of chicken
- 1,780 yen
- Awaji Chicken Chicken Steak & Onion
- 1,580 yen
- Braised beef thigh in red wine
- 2,180 yen
RICE
- 4NF Ultimate TKG
- 680 yen
- Chicken & Garlic Butter Rice
- 1,080 yen
- Chicken Teriyaki Hitsumabushi Style
- 780 yen
DESSERT
- Waffle Chocolate/Caramel
- 680 yen
- Tiramisu Cake
- 680 yen
- vanilla ice cream
- 380 yen
